• 1 t onion powder
• 1 T tabasco sauce
• 2 T red wine vinegar
• ¼ c Jack Daniel's Ole No. 7 Tennessee Whiskey
• 2 c packed brown sugar
• ¼ c water
• 2 beef bouillon cubes
• 2 T worchestershire sauce

Combine ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 15 minutes. Let cool (this is important for thickening).

Use as a glaze on meat, poultry, and seafood just before removing from grill. To prepare chicken breasts using Jack Daniel's grill glaze: Use 2 (4oz.) breasts for each serving. Marinate chicken in your choice of marinade for 5 to 10 minutes. Place chicken on the grill or in a saute pan. While cooking, baste often with marinade. When cooked to your satisfaction, brush liberally with glaze. Remove immediately to serving dish. Glaze burns quickly and can be difficult to remove from grill or pans if left to burn onto surface.

Source, used to be on MSN