• 1 T olive oil
• 1 med. minced onion
• ¼ t minced garlic
• 1 c long grain rice
• 1 T curry powder
• 2 c chicken broth
• ¼ c dried parsley
• 1 bay leaf
• 1 ½ T butter

Heat oven to 400 degrees. Saute onion, garlic and rice in oil until translucent. Add curry, broth, parsley and bay leaf. Place in a tightly covered casserole dish and bake for 17 minutes. Remove from oven, stir in butter with fork. Remove bay leaf and serve.

Cooking time: 20 minutes

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