• canola oil
• 1 lb ground beef
• 1 ½ t kosher salt
• ½ c diced onion
• ½ c diced celery
• ½ c diced carrot
• 28 oz can diced or crushed tomatoes
• 5 c chopped green cabbage
• 4 c beef stock
• 2 bay leaves

Sauté beef seasoned with salt in oil. Add onion, celery, and carrot.

Add all other ingredients.

Cook on high pressure for 20 minutes. Allow pressure to reduce naturally.

Cooking time: 35 minutes

skinny taste