• ¾ c chicken broth
• 12 oz andouille sausage
• 1 ½ lbs red potatoes
• 1 ½ lbs green beans
• 4 t creole seasoning
• ¾ t kosher salt
• ½ t black pepper
• 4 T butter

Put chicken broth in instant pot.

Cut sausage into slices or half moons. Cut red potatoes into 1 inch cubes. Wash & trim the green beans. Add all these ingredients into the instant pot.

Close instant pot and cook on high pressure for 3 minutes. Yes, 3 minutes! Don't do it longer!

When done, do a quick release of pressure and remove contents.

Prep time: 5 minutes
Cooking time: 3 minutes

365 Days of Slow + Pressure Cooking, with my adjustments.