• 2 chicken breasts
• 16 oz jar chunky salsa
• 1 t adobo seasoning
• lime juice

Put the salsa in the instant pot and then the chicken breasts. Season with the adobo and lime juice.

Cook for 12 minutes, but don't do "keep warm". When done, allow to sit for 10 minutes and the release pressure.

Shred chicken and mix with instant pot contents.

Cooking time: 40 minutes

TastingTable with my tweaks.