• 1 T extra virgin olive oil
• 1 white onion, chopped
• 4 garlic cloves, minced
• salt
• pepper
• 1 T tomato paste
• 2 c chopped cabbage
• 2 c cauliflower florets
• 2 carrots, peeled and thinly sliced
• 2 celery stalks, thinly sliced
• 1 red bell pepper, chopped
• 1 medium zuchinni, chopped
• 15 oz can kidney beans, rinsed and drained
• 15 oz can diced tomatoes
• 4 c vegetable broth
• 2 t Italian seasoning
• ¾ t paprika
• fresh chopped parsley

Sauté the onion in oil. Season with salt. Add garlic when onion close to being done. Add tomato paste and stir for 1 minute.

Add all remaining ingredients except parsley and salt.

Cook on high pressure for 12 minutes. Immediately release pressure.

Stir soup and season with salt. Add parsley.

Cooking time: 15 minutes

Delish