• Apricot Sauce
• 1 ½ c apricot preserves
• 6 T dijon mustard

• Chicken Seasoning
• 1 t cayenne pepper
• 1 t black pepper
• 1 t white pepper
• 2 t thyme
• 1 T garlic powder
• 1 t salt
• 2 T vegetable oil

• 5 chicken breast halves
• 2 T butter

Mix seasonings together. Sprinkle chicken pieces with spice mix and let stand about 30 minutes.

In small saucepan combine preserves and mustard over low heat. Stir to mix and heat gently until melted and blended.

Heat butter and oil in pan over medium high heat, add chicken pieces, and saute until just done, about 5 minutes. Remove, drain on paper towels. Serve with apricot sauce.

Preparation time: 45 minutes
Cooking time: 10 minutes