Chicken and Rice
Ingredients
- whole chicken
- enough water to cover chicken
- 3 stalks celery, chopped
- 1 yellow onion, diced
- ½ t pepper
- ½ t salt
- ½ t oregano
- ½ t celery salt
- 1 t dried parsley
- 3 c white rice
Instructions
In large stock pot, bring all ingredients except rice to a boil. Reduce to simmer for 2-3 hours.
Remove chicken. Continue simmering and reducing broth. Debone chicken.
Remove broth from pot. Put rice and 6 cups of broth in pot. Add chicken and additional seasoning (salt, pepper, parsley). Simmer covered until rice is cooked.
Season to taste.
Times
Cooking time: 3 ½ hours