• 4 - 6 lb fully cooked, boneless, smoked ham
• ⅓ c packed brown sugar
• ⅓ c Jack Daniel's Tennessee Whiskey
• 1 t grated orange peel
• ⅛ t ground cloves
• ¼ t ground all spice

Preheat oven to 325°.

Place ham in roasting rack. Bake uncovered until internal temperature is 140°.

Before ham reaches 140°, place remaining ingredients in small pot and bring to simmer for 15 minutes.

Remove ham from oven. Coat with glaze.

Return to oven and cook until done.

Cooking time: 2 ½ hours

Adapted from The Spruce Eats