• MexiRanch Dressing
• ¼ c mayonnaise
• ¼ c sour cream
• 1 T milk
• 2 t tomato, minced
• 1 ½ t white vinegar
• 1 t canned jalapeno slices, minced
• 1 t onion, minced
• ¼ t dried parsley
• ¼ t Tabasco
• ⅛ t salt
• ⅛ t dried dill weed
• ⅛ t paprika
• ⅛ t cayenne pepper
• ⅛ t cumin
• ⅛ t chili powder
• dash garlic powder
• dash ground black pepper

• Chicken Dish Ingredients
• 1 c water
• ⅓ c teriyaki sauce
• 2 T lime juice
• 2 t garlic, minced
• 1 t mesquite liquid smoke
• ½ t salt
• ¼ t ground ginger
• ¼ t tequila
• 4 chicken breasts
• MexiRanch Dressing
• cheddar or monterey jack cheese
• corn chips or tortilla strips

Combine the first eight chicken dish ingredients. Marinate the chicken for 2 to 3 hours.

Mix the MexiRanch dressing ingredients together.

Set the oven to broil. Grill the marinated chicken breasts until done.

Arrange the cooked chicken in a baking pan. Spread a layer of mexi-ranch dressing over each piece of chicken, top with the shredded cheese. Broil the chicken for 2 to 3 minutes, or just until the cheese has melted.

Serve on the corn chips.

Preparation time: 3 ½ hours
Cooking time: 30 minutes