This recipe is more of a quicky, winter-style salsa. It is similar to salsas in a lot of the mexican and burrito places in the area.

• 4 ripe tomatoes, quartered and cored
• 1 red onion, quartered and peeled
• garlic
• at least 3 jalapeño peppers, strongly consider more or spicier peppers
• fresh cilantro
• juice from one lime
• ground cumin
• turbinado sugar
• salt
• 15 oz can of san marzano tomatoes
• 4.5 oz can diced green chilies, the hotter the better (or can of mild chiles and can of jalapeños)

Place all ingredients except the san marzano tomatoes and the canned chiles into a food processor. Pulse until fine and well blended.

Add the san marzano tomatoes and the can(s) of chies. Pulse until mostly smooth. Taste and season, if necessary. Refidgerate.

Preparation time: 15 minutes

My modifications to A Spicy Perspective