Deer Camp Salsa
Ingredients
- 4 roma tomatoes
- salt-pepper-garlic seasoning
- 1 jalapeño, use more or hotter peppers to taste
- 1 garlic clove
Instructions
Cut tomatoes in half. Run over cheese grater, flat face down. Toss away skin. Add pinch of salt-pepper-garlic
Grate pepper, seeds and all.
Grate garlic through fine grater.
Season to taste.
Times
Preparation time: 5 minutes