• 5 tablespoons extra-virgin olive oil
• 1 large, smoked turkey wing or 2 small ones
• 1 medium onion, quartered
• 2 carrots, chopped
• 1 ribs celery, chopped
• 1 head garlic, split through the equator
• 4 stems fresh sage
• 4 sprigs fresh thyme
• 6 parsley stems
• 1 ½ tablespoons all-purpose flour
• 6 cups chicken stock
• Kosher salt and freshly ground black pepper

Heat the oven to 400 degrees F.

Heat 3 tablespoons olive oil in a large stock pot over medium-high heat. Add the wing, onion, carrots, celery, garlic, and herbs, and cook for 5 minutes. Place in the oven and roast for 30 minutes. Remove from the oven and place over medium heat.

Remove the wing and set aside. Add the flour and let cook for about 1 minute. If necessary, add oil to form a proper roux.

Add the stock and wing, simmer until it has reduced by about 1/4, about 15 minutes. Strain the sauce and adjust the seasoning with salt and pepper.

Cooking time: 45 minutes

Source: Tyler Florence