• focaccia bread
  
• ¼ c mayonnaise
  
• ¼ c dijon mustard
  
• ½ lb salami, thinly sliced
  
• ½ lb deli ham, thinly sliced
  
• ½ lb mozzarella cheese, finely shredded
  
• ½ c pepperoncini slices
  

Cut Focaccia crosswise in half using a serrated knife; cut each portion lengthwise in half.

Spread mayonnaise over cut sides of top halves, and spread Dijon mustard over cut sides of bottom halves.

Layer bottom halves with salami and next 5 ingredients; add top halves.

Wrap sandwiches in Heavy Duty Aluminum Foil, and seal. Place in a glass pan.

Bake at 350 degrees for 35 minutes or until thoroughly heated. Cut into 8 squares, and serve immediately.

Preparation time: 15 minutes
Cooking time: 35 minutes

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