• 1 c chicken breast, cooked & diced
• ½ c celery
• ½ c mayonnaise
• 2 T seedless grapes, cut in half
• 2 t almonds, sliced
• 2 t lemon juice
• ¼ t salt
• ⅛ t pepper
• 8 slices French bread

In a mixing bowl, add the chicken, celery, mayonnaise, grapes, almonds, lemon juice, salt and pepper.

Toast gently until thoroughly mixed.

Using a spoon or scoop, spread the chicken salad on the bread.

Place the other slice of French bread on top. Using a sharp knife cut the bread in half and place on plate and serve.

Preparation time: 10 minutes

Alan's Kitchen