• 1 lb mild Italian sausage (remove casing)
• ½ lb ground beef
• 1 c onion, chopped
• ½ c green pepper, chopped
• 8 oz tomato sauce
• 1 large loaf Italian bread
• 6 oz tomato paste
• ¼ c water
• ¼ c parmesan cheese, grated
• ¼ t oregano
• ¼ t garlic salt
• ¼ t rosemary
• ¼ lb mozzarella cheese slices

Brown meat. Add onion and green pepper.

Cook five minutes. Stir in tomato sauce, tomato paste, water, Parmesan cheese, oregano, garlic salt and rosemary. Simmer ten minutes.

Cut bread lengthwise. Scoop out center. Put ½ cheese slices in bottom of bread. Fill with mixture. Cover with remaining cheese. Place remaining half of bread on top.

Wrap in foil and bake 6 to 8 minutes at 400 degrees.

Slice to serve.

Preparation time: 10 minutes
Cooking time: 30 minutes

Uncle Phaedrus