• ½ stick butter
• head of cabbage, chopped
• 1 yellow onion, chopped
• 1 lb andouille sausage, sliced into ½ rounds
• 1 can Rotel
• salt to taste
• Creole Seasoning to taste

Melt butter in dutch oven over medium high heat. Sauté onions until soft and just starting to brown.

Add cabbage and sauté for a few minutes.

Add rest of ingredients. Cover and reduce heat to medium low. Cook, stirring occasionally, until cabbage is done.

Taste and add additional salt if necessary.

Cooking time: 30 minutes

Cajun Cooking Recipes with my modifications