• ⅓ c red wine vinegar
• 4 T balsamic vinegar
• ¼ c extra-virgin olive oil
• Salt and freshly cracked black pepper
• ¼ c scallions, sliced
• ¾ c red onions, finely diced
• ¼ c peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced
• ½ t sea salt
• 3 T honey
• 1 (12-ounce) can white beans, drained
• 1 (12-ounce) can chick peas (garbanzo beans), drained
• 1 (12-ounce) can pinto beans, drained
• 1 (12-ounce) can black beans, drained

Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service.

Guy