4 lbs red potatoes, uneeled, cut into fries

3 T olive oil

1½ T harissa

salt

pepper

Preheat oven to 425°. Line baking sheets with oil. Have enough baking sheets to keep from crowding fries.

Mix seasonings in oil. Toss fries in the oil mixture to coat well.

Place fries on cooking sheets and spread out such that no fries are touching.

Bake for 20 minutes. Flip fries. Bake for 15 minutes more or until done.

Prep time: 20 minutes

Cooking time: 35 minutes

A Spicy Perspective with my modifications