• 2 lbs frozen hash browns, Southern style (thawed)
  
• 1 stick melted butter
  
• 1 t salt
  
• ½ t pepper
  
• 1 can cream of chicken soup
  
• 1 pt sour cream
  
• ½ c chopped onions
  
• 10 oz pkg shredded cheddar cheese
  

• Topping
• 1 c crushed corn flakes
  
• 3 T melted butter
  

Preheat oven to 350 degrees. Mix all ingredients. Arrange in baking dish, 9 x 13 inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 ½ hours.

Preparation time: 10 minutes
Cooking time: 90 minutes

I'm opposed to all recipes containing cream of anything soup, but She Who Must Be Obeyed insisted...

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