• 2 c long grain rice
• 4 t butter
• 20 oz chicken broth
• 1 ½ c water
• 8 green onions, chopped
• 4 t soy sauce
• 1 t dried tarragon
• 1 t dried basil

Put rice into an ovenproof casserole dish with a lid and place into a 325 degree oven. Roast for 20 minutes or until the rice is toasted and golden. Remove from the oven.

Mix broth and water and bring to a boil.

Add butter to the rice and stir until melted. Pour boiling broth and water over rice and stir.

Cover and return to the oven. Bake 30 minutes or until the liquid is absorbed and rice is done.

Stir in the chopped green onions, soy sauce and herbs.

Cooking time: 1 hour

Rocket Jones