I know I said that Marjie Dip is the best dip in the world. But this is better, if you like things a little spicier.

• 2 white onions, diced
• olive oil
• salt
• 2 ⅔ c sour cream
• 2 ⅔ c Kraft mayonnaise
• dill weed
• Beau Monde
• accent
• curry powder
• garam masala

Saute the onions in the olive oil with salt, until well caramelized. It should take at least 20 minutes. Don't rush it or quit early.

Mix onions and all other ingredients. Add seasoning and taste, adjusting as necessary. This dip tastes much better the next day.

Preparation time: 35 minutes
Resting time: 24 hours

Source: The base is from my aunt Marjie. To this, I added part of Alton Brown's Onion Dip recipe. On top of all this, was my humble addition of the Indian spices.