• olive oil
• 1 white onion, diced
• 4 cloves garlic, minced
• 4 c beef stock/broth
• 1 can fire roasted tomatoes, w/ liquid
• 1 jar roasted red peppers
• 2 green peppers, diced
• 3 stalks celery, diced
• 1 lb Yukon gold potatoes, chopped
• 3 lbs sirloin steak, cubed into ¾" pieces
• 2 (or more!) chipotles in adobo sauce, chopped
• taco seasoning
• 2 t cumin
• salt
• pepper
• 3 small zucchini

In stock pot or dutch oven, heat oil and sauté onions.

Add all other ingredients except the zucchini. Bring to boil, reduce to simmer and cook until beef is tender.

A few minutes before the soup is done taste and season. Add the zucchini.

Gimme Some Oven