A favorite of mine at Phong Lan. This recipe comes close, but you have to have good curry.

• potatoes
• carrots
• shallots
• celery
• zucchini
• yellow curry paste
• 1 can coconut milk
• chicken breast, cut into chunks
• chicken broth
• 2 T fish sauce
• 1 T brown sugar
• bay leaf
• lemon zest
• thai basil

Peel & par-boil potatoes & carrots.

Fry shallots, celery, & zucchini in veg oil, remove.

Fry yellow curry paste (or red curry paste & yellow curry powder, equal portions of each) in same oil.

Add coconut cream & bring to gentle boil.

Add chicken & coat w/ sauce 1 or 2 min.

Add ½ - 2 c chicken broth (depending on how much needed), 2 (or 4) T fish sauce, 1 T brown sugar, bay leaf, lemon zest, Thai basil.

Add potatoes, & veggies.

Cook 'til chicken done.

About 1 min before done add juice of ½ lemon.

Preparation time: 15 minutes
Cooking time: 20 minutes

Pieced together from over 10 recipes from around the web. Just do some Googling.